Strawberry Toast with Creamy Spread

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Strawberry Toast with Creamy Spread
Prep Time: 10 min
Cook Time: 10 min
Servings: 8

Ingredients:
3 tablespoons Olivelle Blood Orange Infused Olive Oil
Sourdough Toast, cut into 8 slices
1/2 cup Cottage Cheese
1/2 cup Cream Cheese
3 tablespoons Olivelle Strawberry Lemonade White Barrel Aged Balsamic
1/2 teaspoon Olivelle Vanilla Bean Infused Sea Salt

To Serve:
Strawberries, sliced
Pistachios, chopped
Fresh Basil, chiffonade
Olivelle Strawberry Lemonade White Barrel Aged Balsamic, to drizzle
Pinch of Olivelle Vanilla Bean Infused Sea Salt

Directions:

1. Heat a skillet over medium heat, and brush both sides of the sourdough toast with the Blood Orange Infused Olive Oil. Toast both sides of the bread in the pan until lightly golden, set aside.

2. In a food processor combine cottage cheese, cream cheese, Strawberry Lemonade White Barrel Aged Balsamic, and Vanilla Bean Infused Sea Salt. Pulse until smooth.

3. Spread a spoonful of the cottage cheese mixture onto the toast slices. Top with strawberry slices, pistachios, and basil.

4. Finish with a drizzle more of the Strawberry Lemonade White Barrel Aged Balsamic and a pinch of Vanilla Bean Infused Sea Salt.