Tomato & Basil Bruschetta

---

Tomato & Basil Bruschetta
Servings: 6
Prep Time: 10 mins
Cook Time: 10 mins

Ingredients:
1 Baguette, sliced into 1/4-inch thick pieces
1/3 cup Olivelle Basil Genovese Infused Olive Oil
4-6 Ripe Tomatoes, diced
5 Basil Leaves, chiffonade cut
2 Garlic Cloves, minced
1/4 cup Olivelle Basil Genovese Infused Olive Oil
2 tablespoons Olivelle White Balsamic Vinegar of Modena
1/2 teaspoon Olivelle Roasted Garlic Infused Sea Salt
Fresh Ground Pepper to taste

Directions:

1. Preheat oven to 400 F.

2. Line a baking sheet with bread slices, drizzle with 1/3 cup Basil Genovese Olive Oil and bake until toasted, about 10 minutes.

3. In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, 1/4 cup Basil Genovese Infused Olive Oil, and White Balsamic Vinegar of Modena. Add salt & pepper to taste.

4. Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!