Avocado Mayonnaise

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Avocado Mayonnaise
Servings: 12 
Prep Time: 5 mins
Cook Time: 0 mins


Ingredients:
2 Egg Yolks
1 tablespoons Olivelle Prosecco White Wine Vinegar                                                                                  
1 tablespoons Whole Grain Mustard 
1/2 teaspoon Olivelle Rainbow Sea Salt
1 cup Olivelle Avocado Oil                                                                                 

Directions:
1. Place egg yolks, vinegar, mustard, and salt in a blender or food processor and blend for 10 seconds.


2. Keeping the blender or processor on low, slowly pour in Avocado Oil through the opening in the lid.


3.Once creamy, scrape out of container and store in a jar in the refrigerator for up to one month.