Lemon & Herb Marinated Chicken
Lemon & Herb Marinated Chicken
Servings: 4
Prep Time: 35 mins
Cook Time: 15 mins
Ingredients:
4 Chicken Breasts, boneless
1/2 cup Olivelle Tuscan Herb Infused Olive Oil
1/3 cup Olivelle Meyer Lemon White Barrel Aged Balsamic
2 tablespoons Olivelle Mediterranean Rosemary Rub & Seasoning
1-1/2 teaspoons Olivelle Rosemary Infused Sea Salt
1/2 teaspoon Pepper
Directions:
1. In a large zip-top bag, add the olive oil, balsamic, rub, sea salt and pepper. Seal and shake to combine ingredients.
2. Add the chicken to the marinade bag, reseal and let sit for at least 30 minutes or up to 24 hours.
3. Preheat oven to 375 degrees.
4. To Pan Sear: using a pan that is safe to go in the oven, heat on the stove top to medium. Add 1 additional Tbsp oil. Once warm, add the marinated chicken and saute for 5-6 minutes. Flip the chicken over and place the pan into the oven. Bake an additional 5-6 minutes. To Grill: heat grill to medium (350-400 degrees). Add the chicken and grill for 4 minutes per side.
5. Serve and enjoy!