Grilled Brie with Peach Salsa

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Grilled Brie with Peach Salsa
Servings: 6
Prep Time: 15 mins
Cook Time: 10 mins


Ingredients:
1 wheel Brie
1 cup Strawberries, diced
1 cup Peaches, diced
2 tablespoons Basil Leaves, chiffonade
1 tablespoon Mint Leaves, chiffonade
2 teaspoon Olivelle French Toast Sugar Shaker
1 tablespoon Olivelle Summer Peach White Barrel Aged Balsamic, plus more to top Brie
2 tablespoons Olivelle Basil Genovese Infused Olive Oil, divided
Pita Chips, Bread, or Crackers, for serving

Directions:

1. In a medium bowl combine strawberries, peaches, basil, mint, French Toast Sugar Shaker, 1 Tbsp Summer Peach White Barrel Aged Balsamic, and 1 Tbsp Basil Genovese Infused Olive Oil. Set aside.


2. Heat grill to 350F. Brush Brie with remaining 1 Tbsp of Basil Genovese Infused Olive Oil. Grill brie for about 3 to 5 minutes per side, until you have nice grill marks and the brie becomes melted.


3. Add brie to a plate and top with the peach salsa. Drizzle with more peach balsamic.


4. Serve with pita chips, bread, or crackers, and enjoy!