Truffle Rosemary Party Nuts

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Truffle Party Nuts
Servings: 4
Prep Time: 5 mins
Cook Time: 10 mins

Ingredients:

1 cup Mixed Nuts
1 tablespoon Olivelle Wild Rosemary Infused Olive Oil
1 teaspoon Olivelle Black Truffle Infused Sea Salt

Directions:

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

2. In a ziploc bag, combine mixed nuts, olive oil and truffle salt. Shake to coat.

3. Transfer nuts to the prepared baking sheet and spread into a single layer.

4. Bake nuts in the preheated oven for 10 minutes. Allow to cool before serving. Enjoy!