Sweet Potato Rounds with Whipped Feta
Sweet Potato Rounds with Whipped Feta
Servings: 6
Prep Time: 20 mins
Cook Time: 25 mins
Ingredients:
2 Large Sweet Potatoes
3 tablespoons Wild Rosemary Infused Olive Oil
3 teaspoons Olivelle Feta & Herb Dipper & Seasoning, divided
1 ¼ teaspoons Olivelle Black Garlic Infused Sea Salt, divided
4oz Cream Cheese
4oz Block Feta Cheese
2 tablespoons Olivelle Cara Cara Cherry White Barrel Aged Balsamic
Cherries, pitted and halved
Toasted Pepitas, for garnish
Directions:
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Scrub sweet potatoes and cut into ¼-inch rounds.
3. In a bowl, whisk together 3 tablespoons Wild Rosemary Infused Olive Oil, 2 teaspoons Feta & Herb Dipper & Seasoning, and 1 teaspoon Black Garlic Infused Sea Salt. Brush both sides of the sweet potato rounds with the mixture and place on the prepared baking sheet.
4. Bake until tender, about 18 minutes. Remove from oven and let cool slightly.
5. Meanwhile, in a food processor, blend cream cheese, feta cheese, 2 tablespoons Cara Cara Cherry Balsamic, 1 teaspoon Feta & Herb Dipper & Seasoning, ¼ teaspoon Black Garlic Infused Sea Salt, and 2 tablespoons water until smooth.
6. Pipe or spread the cheese mixture onto the baked sweet potato rounds.
7. Top each round with a cherry, toasted pepitas, and a drizzle of Cara Cara Cherry White Barrel Aged Balsamic. Enjoy!