Pear, Gorgonzola, & Rosemary Grilled Pizza

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Pear, Gorgonzola, & Rosemary Grilled Pizza
Servings: 6
Prep Time: 10 mins
Cook Time: 10 mins

Pizza Ingredients:
1 ball raw Pizza Dough
3 tablespoons Olivelle Wild Rosemary Infused Olive Oil
2 teaspoons Olivelle Mediterranean Rosemary Rub & Seasoning
1/2 cup Gorgonzola Cheese
1 Ripe Pear, sliced thin
6 Slices Prosciutto

Garnish Ingredients:
2 cups Arugula
1 tablespoons Olivelle Wild Rosemary Infused Olive Oil
1 teaspoon Olivelle Sriracha Flake Sea Salt
2 tablespoons Olivelle Crispy Anjou Pear Barrel Aged Balsamic, to finish

Directions:
1. Preheat the grill to medium high heat.

2. On a floured surface, roll the pizza dough out to about 1/4-inch thickness.

3. Prepare all of the pizza ingredients to build the pizza on the grill.

4. Drizzle one side of the dough with 1 Tbsp olive oil. Place oiled side down on the hot grill. Cook for 2-3 minutes until golden brown.

5. Drizzle the uncooked side with another 1 Tbsp olive oil. Flip dough and immediately sprinkle it with Mediterranean Rosemary Rub & Seasoning and an additional 1 Tbsp oil. Arrange Gorgonzola, Pears, and Prosciutto. Remove from the grill.

6. Mix the arugula with 1 Tbsp olive oil and sea salt. Toss to coat and arrange in the middle of the pizza.

7. Finish pizza with a drizzle of balsamic. Enjoy!