Orange Compound Butter

Olivelle Orange Compound Butter

Making compound butter is easy, and oh what a delicious way to liven up breakfast! We love to serve this orange compound butter on french toast, pancakes, or with waffles. Mix up a batch in minutes, then serve it throughout the week as a festive holiday treat.


Orange Compound Butter

Ingredients:

8 tablespoons butter, softened
1 tablespoon confectioner’s sugar
1/2 tablespoon fresh orange juice
1 teaspoon orange zest
1/8 teaspoon cinnamon
1/2 teaspoon Olivelle Vanilla Bean Infused Sea Salt

Directions:

Make the orange compound butter by mixing all of the ingredients in a medium bowl, using a fork or hand mixer to combine until well incorporated. Cover the butter and chill in the refrigerator until ready to serve.

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