Garlic Parmesan Mashed Potatoes

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Garlic Parmesan Mashed Potatoes
Servings: 6
Prep Time: 10 mins
Cook Time: 20 mins

Ingredients:
2lb Russet Potatoes, peeled and sliced

¼ cup Olivelle Caramelized Garlic Infused Olive Oil

¼ cup Half and Half

2 teaspoon Olivelle Black Garlic Infused Sea Salt

⅓ cup Grated Parmesan Cheese

Chives, to finish

Directions:
1. Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.

2. Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.

3. Mix in Caramelized Garlic Infused Olive Oil, half and half, Black Garlic Infused Sea Salt, and Parmesan. Careful not to over mix to avoid a gluey texture.

4. Top with chives and serve.