Creamy Wild Mushroom & Sage Gnocchi

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Creamy Wild Mushroom & Sage Gnocchi
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins

Ingredients:
1 Package Dried Gnocchi
2 tablespoons Olivelle Wild Mushroom & Sage Infused Olive Oil
1/4 cup Sage Leaves, sliced thin
1 Shallot, diced
2 Cloves Garlic, minced
1 tablespoon Tomato Paste
2 tablespoons Olivelle Tarragon White Barrel Aged Balsamic
1 cup Mushrooms, sliced
1 tablespoon Olivelle Butcher’s Blend Essential Seasoning
2 teaspoons Olivelle Mediterranean Rosemary Rub & Seasoning
1/2 cup White Wine
1/2 cup Heavy Cream
1/4 cup Parmesan, to finish

Directions:
1. Bring a large pot of salted water to a boil. Add gnocchi, cooking until they float, about 3 minutes. Remove gnocchi and set aside.

2. In a saucepan over medium heat warm the olive oil. Once hot, add the sage and fry, about 2-3 minutes. Remove to a paper towel.

3. To the pan add shallot and cook until soft, about 3 minutes. Add in garlic and cook until fragrant about 1 minute.

4. Add in tomato paste, vinegar, mushrooms, Butcher’s Blend, and Mediterranean Rub. Cook until mushrooms have softened about 3 minutes. Add cooked gnocchi and stir to combine.

5. Add in white wine and cook until reduced by half.

6. Stir in heavy cream and finish with fried sage and parmesan.