Fresh Herb & Garlic Chimichurri Steak

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Fresh Herb & Garlic Chimichurri Steak

Servings: 2-4

Prep Time: 20 mins

Cook Time: 30 mins


Steak Ingredients:
2 pounds Steaks of Choice
2 tablespoons Olivelle Mediterranean Rosemary Rub & Seasoning
1-1/2 teaspoons Olivelle Black Garlic Infused Sea Salt, divided

Chimichurri Ingredients:
1 cup Mixed Fresh Herbs of Choice (Parsley, Chives, Oregano)
1 Lemon, juiced and zested
1 Large Clove Garlic
1 tablespoons Olivelle Dark Balsamic Vinegar of Modena                                                                                 
1/4 cup Olivelle Caramelized Garlic Infused Olive Oil                                                                                 
1/4 teaspoon Olivelle Black Garlic Infused Sea Salt

Directions:

1. Season steaks generously with Mediterranean Rub and 1 tsp sea salt. Let marinate for 30 minutes or up to 24 hours. Pat steaks dry with a paper towel to remove excess moisture before cooking. 


2. In a blender or food processor combine mixed herbs, lemon juice and zest, garlic, dark balsamic, olive oil, and 1/4 tsp sea salt. Set aside.


3. Heat grill over medium high heat. Add steak and cook 3-4 minutes per side for medium rare. Let rest 10 minutes before serving.


4. Top steak with herb sauce and serve with Garlic Parmesan Mashed Potatoes.