Chai Apple Fritters

---

Chai Apple Fritters
Servings: 12
Prep Time: 10 mins
Cook Time: 30 mins

Chai Apple Fritter Batter:
1-1/2 cups All Purpose Flour
2 teaspoons Baking Powder
2 tablespoons Olivelle Apple Chai Sugar Shaker
1/2 teaspoon Olivelle Vanilla Bean Infused Sea Salt
2 Eggs
2 Tbsp Brown Butter Infused Olive Oil
1/2 cup Milk
1 tablespoon Olivelle Crème Brûlée White Barrel Aged Balsamic
2 Large Honey Crisp Apples, peeled and chopped (about 2 cups)
Olivelle Brown Butter Infused Olive Oil, for frying ‍ ‍

Glaze Ingredients:
1-2/3 cups Powdered Sugar
1/4 cup Milk
2 tablespoons Olivelle Crème Brûlée White Barrel Aged Balsamic
2 teaspoons Olivelle Apple Chai Sugar Shaker

Directions:

1. In a medium bowl combine flour, baking powder, Apple Chai Sugar Shaker, Vanilla Bean Sea Salt.

2. In a separate bowl combine eggs, Brown Butter Infused Olive Oil, milk, Crème Brûlée White Barrel Aged Balsamic. Add dry ingredients into the wet ingredients, being careful not to overmix. Fold in the apples.

3. Heat about 1-2 inches of Brown Butter Infused Olive Oil over medium high heat. Add spoonfuls of the batter and cook 3-4 minutes per side until golden. Drain on a wire rack with paper towels underneath.

4. In a small bowl combine glaze ingredients. Dip one side of apple fritters into the glaze, letting excess glaze drip off and enjoy!