Italian Grinder Panzanella Salad

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Italian Grinder Panzanella Salad
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings:8

Ingredients:
1/2 Italian Artisan Bread Loaf
1 tablespoon Garlic & Herb Infused Olive Oil
6 oz Pepperoni
6 oz Pastrami or Roast Beef
6 oz Salami
8 oz Provolone (10 slices)
8 oz Swiss or Mozzarella (10 slices)
1 Head of Iceberg Lettuce
1/2 Large Red Onion
10 Pepperoccinis

Dressing:
2 tablespoons Mayo
1 teaspoons Olivelle Miscuglio Italian Dried Herb Blend
2 tablespoons Olivelle Garlic & Herb Infused Olive Oil
3 tablespoons Olivelle Sun-Dried Tomato Barrel Aged Balsamic
1 teaspoon Butcher's Spice Blend
2 tablespoons Pepperoncini Juice

Directions:
1. Preheat the oven to 350 F.

2. Cube the bread into 1/2-inch pieces. Arrange on a baking sheet and drizzle with 1 Tbsp Garlic & Herb Infused Olive Oil. Bake for 10-15 minutes, until slightly crunchy. Set aside

3. Slice the meats and cheeses into 1/2-inch strips. Chop the lettuce into thin strips. Slice the onion into thin slices. Dice the pepperoncini into thin strips.

4. Combine the ingredients for the dressing together in a bowl.

5. Toss the bread cubes, meats, cheeses, lettuce, onion, and pepperoncini with the dressing until well combined.

6. Serve immediately and enjoy!