Grilled Cherry & Brie Crostini

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Grilled Cherry & Brie Crostini
serves 4

Ingredients:
2 cups cherries, pitted & halved
1 tablespoon Olivelle Barrel Aged Dark Balsamic
1 tablespoon Olivelle Sicilian Lemon Infused Olive Oil
4 oz triple cream Brie cheese
1 small baguette, sliced
4 basil leaves, chiffonade cut

Directions:
1. Carefully pit the cherries with a cherry pitter, and then toss with olive oil and balsamic vinegar. Place the pitted cherries in a cast iron skillet and pan grill for 4-5 minutes. Turn while grilling until cherries are warmed.

2. Meanwhile, brush slices of bread with olive oil and grill or toast for 1-2 minutes. Spread the triple cream brie cheese onto the grilled bread and top with the warm cherries. Garnish with fresh basil.