Arugula, Heirloom Tomato & Whipped Ricotta Salad

Whipped ricotta turns this salad into a creamy, dreamy delight! Spicy arugula complements the lemony, smooth whipped ricotta and the ripe grape tomatoes punctuate each bite with bursts of brightness.

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Arugula, Heirloom Tomato & Whipped Ricotta Salad
Serves 4 - 6

Salad Ingredients:
15 oz fresh ricotta cheese
1 tablespoon Olivelle Tuscan Herb Infused Olive Oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon kosher salt
6 oz arugula

Heirloom cherry tomatoes
Basil, chiffonade cut for garnishing

Vinaigrette Ingredients:
3 tablespoons Olivelle Tuscan Herb Infused Olive Oil
1 tablespoon Olivelle Meyer Lemon White Barrel Aged Balsamic
Juice of half a lemon
Salt and pepper

Directions:

1. In a food processor or high-powered blender, whip the ricotta with olive oil, fresh lemon juice, lemon zest, and salt until very smooth.

2. Whisk the vinaigrette ingredients together in a small jar.

3. Toss the arugula with the vinaigrette. Spread the ricotta on a large serving plate.

4. Top the ricotta layer with arugula, heirloom cherry tomatoes, and a garnish of basil.