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Beef Ragu with Pappardelle
Beef Ragu with Pappardelle
DINNERLia SonesonJanuary 30, 2020ragu, beef, pasta, pappardelle, flank steak, red sauce, tomatoes, carrots, thyme shallot, garlic, red wine, broth, rosemary, bay, Parmesan, braising
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