Pan Seared Salmon with Blood Orange, Beet, & Fennel Salad

 

A salmon fillet is a quick and healthy answer to "what's for dinner?" This recipe utilizes an easy glaze, followed by high-heat pan searing. Prepare the salad first, because the fish will be ready in just a few minutes. This method cooking salmon is fast, and oh, so delicious!

 
Previous
Previous

Three Fresh Takes on Spring Asparagus!

Next
Next

A Modern Makeover for Casseroles