Our New Favorite! A Meyer Lemon Olive Oil Cake

 

IN THIS ISSUE, we present an olive oil cake that features the bright and fresh citrus flavor of Meyer lemons. An easy to prepare cake, the olive oil lends its fruity flavor to the final cake. Serve slices of this moist cake with freshly whipped cream and berries for a delicious, subtly sweet dessert.

 
DESSERTSLia Sonesoncake, baking, lemon, Meyer lemon, olive oil, flour, eggs, vanilla, Cointreau, orange liqueur, baking powder, raspberries, whipped cream, springform pan
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