Asparagus Burrata

 

When spring arrives, this is an ideal luncheon dish to serve. IN THIS ISSUE, we feature a delicious salad of roasted asparagus and mozzarella burrata topped with toasted pistachios, browned butter, fresh lemon juice, and lemon zest. What a delight!

 
LUNCH, MAIN COURSES, SALADS, VEGETABLESLia Sonesonasparagus, burrata, mozzarella, spring, pistachios, butter, brown butter, lunch
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