Comfort Flavors: Pan Fried Asian Noodles

 

A simple sauce, a little time to marinate, and some fast wok magic equals a delicious meal. IN THIS ISSUE, we feature pan-fried pork noodles with baby bok choy for a tasty dinner-at-home win.

 
DINNER, INTERNATIONAL, LUNCHLia SonesonAsian noodles, pork, bok choy, onion, mirin, garlic, garlic chile oil, sesame oil, soy sauce, lo mein, scallions, green onion, stir-fry, wok, marinade
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