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Flank Steak Ragu with Pappardelle
Flank Steak Ragu with Pappardelle
Dinner, PastaLia SonesonJanuary 30, 2020ragu, beef, pasta, pappardelle, flank steak, red sauce, tomatoes, carrots, thyme shallot, garlic, red wine, broth, rosemary, bay, Parmesan, braising
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